How To Make A Milkshake With A Blender

Milkshakes are one of the most popular beverages worldwide. Usually, you need to go to the ice cream shop to buy your favorite milkshake. An easier way is to use a blender to make your own milkshake at home.

Milkshakes come in many flavors. You can mix milk, yogurt, ice cream, and a variety of fruits.

Imagination is very important. Don’t be afraid to misplace ingredients. Any combination of any one can produce fantastic flavors.

I’ll start by helping you understand the easiest way to make a milkshake. Once you’ve learned it, you can unleash your creativity and try to create more types of milkshakes on your own.


How To Make Mlikshake With A Blender

Ingredients

  • Milk
  • Ice cream
  • Fruit

Instructions

  1. Thaw the ice cream to soften into a liquid.
  2. Cut the fruit into small pieces.
  3. Pour milk, ice cream and fruit into a blender.
  4. Use the low speed of the blender to blend until smooth.
  5. Milkshake is made!

Notes

  • Frozen ice cream is not conducive to the work of the blender. So you need to soften the ice cream.
  • The ratio of ice cream to milk is about 3:1. More milk will make the shake thinner.
  • You can add a variety of fruits, refer to the most basic pairing principles.

Complete Recipe

How to make milkshake with a blender

Recipe by Bernice
Servings

1

servings
Calories

198

kcal
Total time

10

minutes

Ingredients

  • Thaw the ice cream to soften into a liquid.
    Melted ice cream

  • Cut the fruit into small pieces.
    Cut the dragon fruit into chunks

  • Pour milk, ice cream and fruit into a blender.

  • Use the low speed of the blender to blend until smooth.

Nutritional information

    Notes

    • Frozen ice cream is not conducive to the work of the blender. So you need to soften the ice cream.
    • The ratio of ice cream to milk is about 3:1. More milk will make the shake thinner.
    • You can add a variety of fruits, refer to the most basic pairing principles.

    Tips

    How to store

    Please finish the milkshake as soon as possible. It can only stay fresh for up to 4 hours. And you need to store it for a short time under sealed conditions.

    Control thick and thin

    The ratio of ice cream to milk determines how thick the milkshake is. I don’t usually want the milkshakes to be watery. This requires you to control the proportions of the match.

    Also note that adding fruit or other ingredients can also make the milkshake thicker. It is also necessary to adjust the proportion of milk to balance.

    Recommended collocation

    Dragon fruit milkshake

    Dragon fruit milkshake

    I would choose dragon fruit with red hearts. It gives milkshakes a great color. You can also add some yogurt to neutralize the sweetness of the dragon fruit. Give the milkshake a sweet and sour taste.

    Mosk kiwi milkshake

    Mango kiwi milkshake

    I like it that way. Because mango and kiwi are my favorite fruits. They are rich in various vitamins. It helps me stay healthy.

    Nut milkshake

    Nut milkshake

    Adding nuts to a milkshake is a special taste experience. You can eat crushed nuts while you drink the milkshake. You can put walnuts, almonds, cashews and whatever you like. They will enhance the taste of the milkshake.


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