Almond butter is a delicious and nutritious spread that is a popular alternative to traditional peanut butter. Packed with healthy fats, fiber, protein, and vitamins, almond butter can be a great addition to your diet.

Making almond butter from scratch may seem like a challenging task, but with the right tools and a little bit of patience, it can be done with ease. Here’s a step-by-step guide on how to make almond butter using a blender.

How To Make Almond Butter With Blender

Ingredients

2 cups of raw and unsalted almonds
1 tablespoon of coconut oil (optional)
Salt, to taste

Instructions

Begin by preheating your oven to 350°F (175°C) and spreading the almonds evenly on a baking sheet. Toast the almonds in the oven for 10 to 12 minutes, or until they are fragrant and have a slight golden color.
Once the almonds have cooled, place them in your blender and blend on high speed until they are broken down into small pieces.
Scrape down the sides of the blender and continue blending until the almonds become creamy and smooth, which may take several minutes.
For added flavor, you can add 1 tablespoon of coconut oil and a pinch of salt to the blender.
Continue blending until the mixture becomes fully incorporated and reaches the desired consistency.
Finally, transfer the homemade almond butter to a glass jar and store it in the refrigerator for up to 2 months.
Almond butter juice is made!

Notes

Utilizing fresh almonds gives you greater control over the final flavor and texture of your almond butter. Choosing unsalted almonds allows you to regulate the amount of salt that goes into your spread.
Blending the almonds in stages, taking breaks to scrape down the sides of the blender as necessary, will help you achieve a more refined, smoother texture.
Including a small amount of oil to the blender while blending the almonds can facilitate the creation of a smoother texture and reduce friction, making the job of the blender easier.
If you prefer sweet almond butter, you can add a touch of honey, maple syrup, or any other sweetener of your choice. Make sure to blend it in completely.

Complete Recipe

How to make almond butter with a blender

Recipe by Bernice

Servings

servings

Calories

600

kcal

Total time

minutes

Ingredients

Begin by preheating your oven to 350°F (175°C) and spreading the almonds evenly on a baking sheet. Toast the almonds in the oven for 10 to 12 minutes, or until they are fragrant and have a slight golden color.
Once the almonds have cooled, place them in your blender and blend on high speed until they are broken down into small pieces.
Scrape down the sides of the blender and continue blending until the almonds become creamy and smooth, which may take several minutes.
For added flavor, you can add 1 tablespoon of coconut oil and a pinch of salt to the blender.
Continue blending until the mixture becomes fully incorporated and reaches the desired consistency.
Finally, transfer the homemade almond butter to a glass jar and store it in the refrigerator for up to 2 months.

Nutritional information

Notes

Utilizing fresh almonds gives you greater control over the final flavor and texture of your almond butter. Choosing unsalted almonds allows you to regulate the amount of salt that goes into your spread.
Blending the almonds in stages, taking breaks to scrape down the sides of the blender as necessary, will help you achieve a more refined, smoother texture.
Including a small amount of oil to the blender while blending the almonds can facilitate the creation of a smoother texture and reduce friction, making the job of the blender easier.
If you prefer sweet almond butter, you can add a touch of honey, maple syrup, or any other sweetener of your choice. Make sure to blend it in completely.

How to store

When it comes to storing almond butter, there are a few key things to keep in mind. The first is to store it in a cool, dry place. This can be your pantry or cupboard, as long as it’s not exposed to heat or direct sunlight. Almond butter is prone to spoiling if it’s exposed to too much heat or moisture, which is why it’s important to keep it in a cool, dry spot.

If you want to extend the shelf life of your almond butter, you can also store it in the refrigerator. However, this is not strictly necessary, and many people find that almond butter tastes better when it’s kept at room temperature.

To keep your almond butter fresh for as long as possible, make sure you keep the lid tightly sealed when you’re not using it. This will help prevent air and moisture from getting in, which can cause the butter to spoil or become rancid.

In general, almond butter should last for several months at room temperature, and even longer in the refrigerator. However, it’s always a good idea to check the expiration date and give the butter a quick sniff before using it, just to make sure it hasn’t gone bad. By taking these simple steps, you can ensure that your almond butter stays fresh and delicious for as long as possible.

FAQ

What type of blender is best for making almond butter at home?

A high-speed blender with at least 1000 watts of power is recommended to produce a creamy, smooth almond butter that is both delicious and nutritious. In addition to power, look for a blender that has sharp, sturdy blades that can crush the almonds into a smooth, consistent texture.

How long does it typically take to make almond butter with a blender?

Typically, it takes around 10 to 15 minutes to make almond butter with a blender. Another factor that can affect the blending time is the power of the blender. A high-speed blender with a powerful motor can quickly and efficiently blend the almonds into a smooth and creamy butter. However, a less powerful blender may take longer to achieve the desired consistency.

Is it necessary to soak the almonds before making almond butter in a blender?

Although it is not strictly necessary, soaking almonds before making almond butter in a blender can be a helpful step in the process. Soaking almonds softens the nuts and can produce a creamier finished product. It can also make the blending process easier by reducing the strain on the blender. While soaking the almonds is not necessary to make delicious almond butter, it can significantly improve the texture and creaminess of the finished product. Soaking the almonds makes them easier to blend, which reduces the blending time and makes the process less strenuous on the blender. The result is a smoother and creamier almond butter with a more uniform consistency.

How To Make Almond Butter With Blender