How To Make Almond Butter With Blender

Almond butter is a delicious and nutritious spread that is a popular alternative to traditional peanut butter. Packed with healthy fats, fiber, protein, and vitamins, almond butter can be a great addition to your diet.

Making almond butter from scratch may seem like a challenging task, but with the right tools and a little bit of patience, it can be done with ease. Here’s a step-by-step guide on how to make almond butter using a blender.


How To Make Almond Butter With Blender

Ingredients

  • 2 cups of raw and unsalted almonds
  • 1 tablespoon of coconut oil (optional)
  • Salt, to taste

Instructions

  1. Begin by preheating your oven to 350°F (175°C) and spreading the almonds evenly on a baking sheet. Toast the almonds in the oven for 10 to 12 minutes, or until they are fragrant and have a slight golden color.
  2. Once the almonds have cooled, place them in your blender and blend on high speed until they are broken down into small pieces.
  3. Scrape down the sides of the blender and continue blending until the almonds become creamy and smooth, which may take several minutes.
  4. For added flavor, you can add 1 tablespoon of coconut oil and a pinch of salt to the blender.
  5. Continue blending until the mixture becomes fully incorporated and reaches the desired consistency.
  6. Finally, transfer the homemade almond butter to a glass jar and store it in the refrigerator for up to 2 months.
  7. Almond butter juice is made!

Notes

  • Utilizing fresh almonds gives you greater control over the final flavor and texture of your almond butter. Choosing unsalted almonds allows you to regulate the amount of salt that goes into your spread.
  • Blending the almonds in stages, taking breaks to scrape down the sides of the blender as necessary, will help you achieve a more refined, smoother texture.
  • Including a small amount of oil to the blender while blending the almonds can facilitate the creation of a smoother texture and reduce friction, making the job of the blender easier.
  • If you prefer sweet almond butter, you can add a touch of honey, maple syrup, or any other sweetener of your choice. Make sure to blend it in completely.

Complete Recipe

How to make almond butter with a blender

Recipe by Bernice
Servings

1

servings
Calories

600

kcal
Total time

30

minutes

Ingredients

  • Begin by preheating your oven to 350°F (175°C) and spreading the almonds evenly on a baking sheet. Toast the almonds in the oven for 10 to 12 minutes, or until they are fragrant and have a slight golden color.

  • Once the almonds have cooled, place them in your blender and blend on high speed until they are broken down into small pieces.

  • Scrape down the sides of the blender and continue blending until the almonds become creamy and smooth, which may take several minutes.

  • For added flavor, you can add 1 tablespoon of coconut oil and a pinch of salt to the blender.

  • Continue blending until the mixture becomes fully incorporated and reaches the desired consistency.

  • Finally, transfer the homemade almond butter to a glass jar and store it in the refrigerator for up to 2 months.

Nutritional information

    Notes

    • Utilizing fresh almonds gives you greater control over the final flavor and texture of your almond butter. Choosing unsalted almonds allows you to regulate the amount of salt that goes into your spread.
    • Blending the almonds in stages, taking breaks to scrape down the sides of the blender as necessary, will help you achieve a more refined, smoother texture.
    • Including a small amount of oil to the blender while blending the almonds can facilitate the creation of a smoother texture and reduce friction, making the job of the blender easier.
    • If you prefer sweet almond butter, you can add a touch of honey, maple syrup, or any other sweetener of your choice. Make sure to blend it in completely.

    How to store

    When it comes to storing almond butter, there are a few key things to keep in mind. The first is to store it in a cool, dry place. This can be your pantry or cupboard, as long as it’s not exposed to heat or direct sunlight. Almond butter is prone to spoiling if it’s exposed to too much heat or moisture, which is why it’s important to keep it in a cool, dry spot.

    If you want to extend the shelf life of your almond butter, you can also store it in the refrigerator. However, this is not strictly necessary, and many people find that almond butter tastes better when it’s kept at room temperature.

    To keep your almond butter fresh for as long as possible, make sure you keep the lid tightly sealed when you’re not using it. This will help prevent air and moisture from getting in, which can cause the butter to spoil or become rancid.

    In general, almond butter should last for several months at room temperature, and even longer in the refrigerator. However, it’s always a good idea to check the expiration date and give the butter a quick sniff before using it, just to make sure it hasn’t gone bad. By taking these simple steps, you can ensure that your almond butter stays fresh and delicious for as long as possible.


    FAQ


    Leave a Reply

    Your email address will not be published. Required fields are marked *