Breadcrumbs are an essential ingredient in many recipes that bring a crispy texture and extra flavor to foods like fried chicken, meatballs, and breaded vegetables. Although buying pre-made breadcrumbs from the store is convenient, it can also be expensive and lack the fresh taste that comes with making them at home.
The good news is that making breadcrumbs is easy, and all you need is a blender. In this article, we’ll go through the process of making breadcrumbs with a blender step-by-step.
How To Make Breadcrumbs With A Blender
Ingredients
- A day-old loaf of bread
- A blender
- Salt and any seasonings of your choice (optional)
Instructions
- Tear the bread into small pieces and place them in a single layer on a baking sheet. Leave the bread out overnight to dry, or place it in a low-heat oven for a few hours until it’s hard and dry. The drier the bread, the better the breadcrumbs will turn out.
- Put the dried bread pieces into a blender and pulse until you get the texture you want for the breadcrumbs. If you prefer finer breadcrumbs, pulse the blender for a longer time. If you like coarser breadcrumbs, pulse the blender for a shorter time.
- If desired, add salt and any other seasonings of your choice to the breadcrumbs and pulse the blender a few more times to distribute the seasonings evenly. Some popular seasonings to try include garlic powder, dried basil, and parmesan cheese.
- Breadcrumbs juice is made!
Notes
- Opt for a dry, stale bread for the best results. You can use white bread, whole wheat bread, or a combination of the two. Avoid using soft or freshly baked bread as this won’t yield the right texture.
- Grind the bread in small batches to prevent overloading the blender and to achieve a more uniform grind. Start with brief pulses and gradually increase the speed to avoid over-grinding the bread.
Complete Recipe
How to make breadcrumbs with a blender
1
servings450
kcal20
minutesIngredients
Tear the bread into small pieces and place them in a single layer on a baking sheet. Leave the bread out overnight to dry, or place it in a low-heat oven for a few hours until it’s hard and dry. The drier the bread, the better the breadcrumbs will turn out.
Put the dried bread pieces into a blender and pulse until you get the texture you want for the breadcrumbs. If you prefer finer breadcrumbs, pulse the blender for a longer time. If you like coarser breadcrumbs, pulse the blender for a shorter time.
If desired, add salt and any other seasonings of your choice to the breadcrumbs and pulse the blender a few more times to distribute the seasonings evenly. Some popular seasonings to try include garlic powder, dried basil, and parmesan cheese.
Nutritional information
Notes
- Opt for a dry, stale bread for the best results. You can use white bread, whole wheat bread, or a combination of the two. Avoid using soft or freshly baked bread as this won’t yield the right texture.
- Grind the bread in small batches to prevent overloading the blender and to achieve a more uniform grind. Start with brief pulses and gradually increase the speed to avoid over-grinding the bread.
How to store
Allow the breadcrumbs to cool completely before storing them. This will prevent moisture from building up in the container, which can cause the breadcrumbs to become stale or moldy.
Transfer the breadcrumbs to an airtight container. This can be a resealable plastic bag or a container with a tight-fitting lid. Make sure the container is clean and dry before adding the breadcrumbs.
Store the container in a cool, dry place. Breadcrumbs will last longer if they are kept away from heat and humidity. A pantry or cupboard is a good place to store them.
