How To Make Cotton Candy With A Blender

Cotton candy is a classic confectionary that has captured the hearts of people of all ages. Its light, airy texture and sweet, sugary flavor make it a staple at carnivals, fairs, and other fun-filled events.

If you’re looking to enjoy cotton candy at home, you’ll be happy to know that making it with a blender is simple and straightforward. In this blog, we’ll take you through the step-by-step process of whipping up a batch of this delightful treat.


How To Make Cotton Candy With A Blender

Ingredients

  • 1 cup granulated sugar
  • 1 teaspoon food coloring (optional)
  • 1 teaspoon flavor extract (optional)

Instructions

  1. To start, preheat your blender to its highest speed setting for 5 minutes. This will ensure that the sugar melts evenly.
  2. Add the granulated sugar to the blender and pulse until it’s fully incorporated and resembles a fine powder.
  3. If you’d like to add some color or flavor to your cotton candy, now is the time to do so. Simply add a small amount of food coloring or flavor extract to the sugar and pulse until it’s fully combined.
  4. Once the sugar is ready, pour it into the center of the blender, being careful not to get any on the sides or blades.
  5. Turn on the blender to its highest speed setting and blend for 30-60 seconds, or until the sugar forms a light, fluffy ball of cotton candy.
  6. Using a fork or similar utensil, carefully remove the cotton candy from the blender and wrap it around a paper cone or stick. Repeat this process until all the sugar has been used.
  7. Cotton candy juice is made!

Notes

  • A blender with a powerful motor will be better equipped to handle the sugar and spinning process required to make cotton candy. Look for a blender with at least 500 watts of power.
  • While you can use other types of sugar, granulated sugar is the easiest to use in a blender. It’s also the most readily available and affordable.
  • Adding the sugar to the blender gradually helps to prevent clumps and ensures that the sugar is evenly distributed. This will result in a finer and more consistent texture for your cotton candy.
  • Instead of using the blender’s continuous blend setting, pulse the blender on and off. This helps to control the speed of the spinning process, preventing the sugar from getting too hot and melting.
  • When the sugar has been blended and spun into cotton candy, use wax paper or a silicone mat to gently roll the cotton candy into a ball. This will help to maintain the fluffy texture and prevent the cotton candy from sticking to itself.

Complete Recipe

How to make cotton candy with a blender

Recipe by Bernice
Servings

1

servings
Calories

420

kcal
Total time

20

minutes

Ingredients

  • To start, preheat your blender to its highest speed setting for 5 minutes. This will ensure that the sugar melts evenly.

  • Add the granulated sugar to the blender and pulse until it’s fully incorporated and resembles a fine powder.

  • If you’d like to add some color or flavor to your cotton candy, now is the time to do so. Simply add a small amount of food coloring or flavor extract to the sugar and pulse until it’s fully combined.

  • Once the sugar is ready, pour it into the center of the blender, being careful not to get any on the sides or blades.

  • Turn on the blender to its highest speed setting and blend for 30-60 seconds, or until the sugar forms a light, fluffy ball of cotton candy.

  • Using a fork or similar utensil, carefully remove the cotton candy from the blender and wrap it around a paper cone or stick. Repeat this process until all the sugar has been used.

Nutritional information

    Notes

    • A blender with a powerful motor will be better equipped to handle the sugar and spinning process required to make cotton candy. Look for a blender with at least 500 watts of power.
    • While you can use other types of sugar, granulated sugar is the easiest to use in a blender. It’s also the most readily available and affordable.
    • Adding the sugar to the blender gradually helps to prevent clumps and ensures that the sugar is evenly distributed. This will result in a finer and more consistent texture for your cotton candy.
    • Instead of using the blender’s continuous blend setting, pulse the blender on and off. This helps to control the speed of the spinning process, preventing the sugar from getting too hot and melting.
    • When the sugar has been blended and spun into cotton candy, use wax paper or a silicone mat to gently roll the cotton candy into a ball. This will help to maintain the fluffy texture and prevent the cotton candy from sticking to itself.

    How to store

    The best way to store cotton candy is to keep it in an airtight container, such as a plastic bag or a food storage container. This will help prevent moisture from getting in and causing the cotton candy to clump or melt.

    Cotton candy is sensitive to heat and humidity, so it’s important to store it in a cool, dry place. Avoid storing it in direct sunlight, near a heat source, or in a humid environment, such as the bathroom or kitchen.

    Refrigerating or freezing cotton candy can cause it to become moist and sticky, which will ruin its texture and taste.

    Cotton candy is best consumed within a few days of purchase, as it can quickly lose its freshness and texture. If you need to store it for a longer period, try to use an oxygen absorber or a desiccant packet to help prevent moisture buildup.


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