Frozen yogurt made in a blender

Can you make your own frozen yogurt in various flavors at home? Maybe you will think it’s a pipe dream. But I would say it’s not that hard, if you own the blender.

In the summer, nothing beats a frozen sweet treat. Frozen yogurt is a very special kind of ice cream. It is tart and sweet in taste. You can mix any fruit or nut with it to make a personalized frozen yogurt.

The process of making frozen yogurt in a blender will refer to some of the methods used to make slushie. If you’ve read some of my related blog posts, this recipe will be easier for you.


How To Frozen Yogurt With A Blender

Ingredients

  • Yogurt
  • Fruits
  • Nuts
  • Syrup

Instructions

  1. Freeze the yogurt into ice cubes.
  2. Cut the fruit into small pieces and freeze.
  3. Put the yogurt ice cubes in the blender along with the frozen fruit. Add the right amount of nuts and syrup.
  4. Blend until smooth. Takes about 1-2 minutes.
  5. Pour out into a glass container, cover with plastic wrap and freeze for 1-2 hours.
  6. Frozen yogurt is made!

Notes

  • Don’t care about the type of fruits and nuts, you can choose whatever you want.
  • Do not blend for too long, it will soften the yogurt excessively.
  • The freezing step is important, and timing it well will give the frozen yogurt a better taste.
  • You can use molds to make frozen yogurt into various shapes.

Nutritional information

  • Carbohydrates (g): 28
  • Protein (g): 5
  • Fat (g): 10
  • Sodium (mg): 18
  • Calcium (mg): 5
  • Iron (mg): 1
  • Potassium (mg): 108

Nutrient content per 100 grams.


Complete Recipe

How to make frozen yogurt with a blender

Recipe by Bernice
Servings

1

servings
Calories

264

kcal
Total time

2

hours 

Ingredients

  • Freeze the yogurt into ice cubes.
    Yogurt ice cubes

  • Cut the fruit into small pieces and freeze.
    Frozen fruit

  • Put the yogurt ice cubes in the blender along with the frozen fruit. Add the right amount of nuts and syrup.

  • Blend until smooth. Takes about 1-2 minutes.

  • Pour out into a glass container, cover with plastic wrap and freeze for 1-2 hours.

Nutritional information

  • Carbohydrates (g): 28
  • Protein (g): 5
  • Fat (g): 10
  • Sodium (mg): 18
  • Calcium (mg): 5
  • Iron (mg): 1
  • Potassium (mg): 108

Notes

  • Don’t care about the type of fruits and nuts, you can choose whatever you want.
  • Do not blend for too long, it will soften the yogurt excessively.
  • The freezing step is important, and timing it well will give the frozen yogurt a better taste.
  • You can use molds to make frozen yogurt into various shapes.

Tips

How to store

You can store frozen yogurt in the freezer for up to 1 month. Long-term storage can make frozen yogurt hard. If you want to eat it, remove it at least 15 minutes in advance.

How to choose yogurt

You need unsweetened plain yogurt, such as Greek yogurt. You can even make your own yogurt if you have the means.

Recommended flavors

Strawberry

Red temptation. Strawberries and yogurt are a perfect match.

Chocolate

Chocolate ice cream is classic enough. You’ll love the chocolate frozen yogurt. It’s a must for lovers of sweet flavors.

Coffee

The rich coffee flavor will be mixed into the yogurt. The taste is a bit like Frappuccino, but it will be more chewy.

Banana

Bananas and milk are a perfect match, as well as with yogurt. Bananas can neutralize the acidity of yogurt and get a better taste.


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