How To Make Hummus With Blender

Hummus is a popular and nutritious dip that has become a staple in households worldwide. Originating from the Middle East, hummus is a creamy and delicious dip that can be paired with a variety of foods, such as vegetables, crackers, and pita bread.

Making hummus from scratch can seem intimidating, but with the assistance of a blender, it can be accomplished in a matter of minutes. Here’s a step-by-step guide to making hummus with a blender.


How To Make Hummus With Blender

Ingredients

  • 1 can of chickpeas (drained and rinsed)
  • 3 tablespoons of tahini
  • 3 tablespoons of lemon juice
  • 2 cloves of garlic
  • Salt, to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of water (or more if needed)
  • Paprika (optional, for garnish)

Instructions

  1. Start by adding all ingredients – chickpeas, tahini, lemon juice, garlic, salt, olive oil, and water – to the blender.
  2. Blend the ingredients on high until they become creamy and smooth, which should take about a minute or two. If the mixture becomes too thick, add more water, one tablespoon at a time, until you achieve the desired consistency.
  3. Taste the hummus and adjust the seasonings to your liking. Add more salt, lemon juice, or garlic to enhance the flavor.
  4. Transfer the hummus to a serving bowl and sprinkle paprika on top, if desired, for added flavor and appearance.
  5. Hummus juice is made!

Notes

  • If possible, allow the chickpeas to soak overnight. This will make them easier to blend and create a smoother texture. If you’re short on time, use canned chickpeas instead.
  • For a creamy, silky texture, start by blending the liquid ingredients such as olive oil, lemon juice, and water. This will form a smooth base for the other ingredients to blend into.
  • To achieve the smoothest texture, blend the ingredients in stages, pausing to scrape down the sides of the blender as necessary.
  • While blending, taste the hummus and make adjustments to the seasoning as needed. You may wish to add more lemon juice, salt, or garlic to enhance the flavor.
  • If the hummus is too thick, add a touch more water or lemon juice to reach the desired consistency.

Complete Recipe

How to make hummus with a blender

Recipe by Bernice
Servings

1

servings
Calories

240

kcal
Total time

30

minutes

Ingredients

  • Start by adding all ingredients – chickpeas, tahini, lemon juice, garlic, salt, olive oil, and water – to the blender.

  • Blend the ingredients on high until they become creamy and smooth, which should take about a minute or two. If the mixture becomes too thick, add more water, one tablespoon at a time, until you achieve the desired consistency.

  • Taste the hummus and adjust the seasonings to your liking. Add more salt, lemon juice, or garlic to enhance the flavor.

  • Transfer the hummus to a serving bowl and sprinkle paprika on top, if desired, for added flavor and appearance.

Nutritional information

    Notes

    • If possible, allow the chickpeas to soak overnight. This will make them easier to blend and create a smoother texture. If you’re short on time, use canned chickpeas instead.
    • For a creamy, silky texture, start by blending the liquid ingredients such as olive oil, lemon juice, and water. This will form a smooth base for the other ingredients to blend into.
    • To achieve the smoothest texture, blend the ingredients in stages, pausing to scrape down the sides of the blender as necessary.
    • While blending, taste the hummus and make adjustments to the seasoning as needed. You may wish to add more lemon juice, salt, or garlic to enhance the flavor.
    • If the hummus is too thick, add a touch more water or lemon juice to reach the desired consistency.

    How to store

    Use an airtight container: Transfer your hummus to a fresh, sealed container with a tight-fitting lid. This prevents any contamination and keeps the hummus from drying out or picking up any unwanted odors or flavors from your refrigerator.

    Plastic wrap to the rescue: To avoid a skin from forming on the surface of the hummus, place a sheet of plastic wrap directly on top of the hummus before sealing the container.

    Store in the cold: Always store your hummus in the refrigerator, where it should stay fresh for up to five days.


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