How To Make Ice Cream With A Blender

In summer, it is the happiest thing to have a delicious ice cream. If you can’t easily buy ice cream, making your own at home is a very good option. No need for ice cream machines and complicated processes. No ice cream maker or complicated process, just a blender and you’re done.

This post will teach you how to make regular hard ice cream in a blender. You can also see how to make soft serve ice cream in a blender in my other post.

I will give priority to the basic cream ice cream recipe. Once you have mastered these, you can make more flavors of ice cream with whatever you want. Let’s get started!


How To Make Ice Cream With A Blender

Ingredients

  • Cream
  • Milk
  • Syrup

Instructions

  1. Pour equal proportions of cream and milk into the mixer and add the appropriate amount of syrup.
  2. Blend to make it smooth and sticky. This process takes about 2-3 minutes.
  3. Pour into containers and freeze for at least 2-3 hours.
  4. Ice cream is made!

Notes

  • Various enhancers can be used to change the taste, such as vanilla extract.
  • Feel free to add creative toppings such as chocolate powder, coffee powder, peanut butter, chopped nuts, etc.
  • The long freezing time ensures that the ice cream is formed. If it feels hard, leave it at room temperature for 10 minutes before eating.

Nutritional information

  • Protein (g): 2.4
  • Fat (g): 5.3
  • Carbohydrates (g): 17.3
  • Sodium (mg): 54
  • Phosphorus (mg): 67
  • Potassium (mg): 125
  • Iron (mg): 0.5
  • Zinc (mg): 0.37

Nutrient content per 100 grams.


Complete Recipe

How to make ice cream with a blender

Recipe by Bernice
Servings

1

servings
Calories

381

kcal
Total time

3

hours 

Ingredients

  • Pour equal proportions of cream and milk into the mixer and add the appropriate amount of syrup.

  • Blend to make it smooth and sticky. This process takes about 2-3 minutes.

  • Pour into containers and freeze for at least 2-3 hours.

Nutritional information

  • Protein (g): 2.4
  • Fat (g): 5.3
  • Carbohydrates (g): 17.3
  • Sodium (mg): 54
  • Phosphorus (mg): 67
  • Potassium (mg): 125
  • Iron (mg): 0.5
  • Zinc (mg): 0.37

Notes

  • Various enhancers can be used to change the taste, such as vanilla extract.
  • Feel free to add creative toppings such as chocolate powder, coffee powder, peanut butter, chopped nuts, etc.
  • The long freezing time ensures that the ice cream is formed. If it feels hard, leave it at room temperature for 10 minutes before eating.

Tips

How to store

The prepared slushie will melt when refrigerated at low temperatures. Lower temperatures will freeze into a whole block of ice. You can store at -25 degrees Celsius for up to a month or more. Long-term storage requires regular defrosting. Please take out and leave for about 20 minutes before serving to allow the ice cream to soften.

Recommended Ice Cream variations

Chocolate Ice Cream

Chocolate ice cream

Simply add chocolate powder before blending to get chocolate ice cream. It has an extra sweet taste and is a favorite of children.

Strawberry Ice Cream

Strawberry ice cream

Strawberries are one of the best fruits for making ice cream. You can cut the strawberries into small pieces or even just throw them into a blender. Blend them to get strawberry ice cream.

Mocha Ice Cream

Mocha ice cream

Add cocoa powder and instant coffee powder and you have a delicious mocha ice cream.

Honey Ice Cream

Honey ice cream

By using honey instead of syrup, you can get honey ice cream. Not only the sweetness increases, but also the special flavor.

Matcha Ice Cream

Matcha ice cream

As with vanilla ice cream, simply add matcha powder and mix to obtain matcha ice cream.


FAQ


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