Lemons are rich in vitamins. But it is too sour and difficult to eat directly. Making lemonade is a great choice. It’s even better when made into lemonade slushie.
The benefits of eating lemons are very great for the body. It is rich in citric acid, flavonoids, volatile oils, hesperidin. Can prevent and eliminate skin pigmentation.
Making lemonade slushie with a blender takes two steps. Lemonade is first made and then processed into slushie.
Let’s take a look at the specific recipes.
How To Make Lemonade Slushie With A Blender
Ingredients
- Lemon
- Honey
Instructions
- Wash the lemon and cut it open.
- Remove lemon seeds.
- Dig out the pulp and put it in a blender.
- Blend until smooth.
- Pour out and filter out the residue. Get lemonade.
- Pour in the honey and lemonade juice to mix.
- Freeze the lemonade into ice cubes.
- Place the lemon ice cubes in a blender.
- Use a blender to blend in high-speed gear to form slushy.
- Lemonade slushie is made!
Notes
- Lemons can be peeled or unpeeled. I like peeling.
- In addition to honey, the use of various sweeteners can also improve the taste.
Nutritional information
- Vitamin C (g): 0.7
- Fat (g): 0.04
- Carbohydrate (g): 3.59
- Niacin (mg): 0.005
- Calcium (mg): 4
- Iron (mg): 0.01
- Magnesium (mg): 10
- Potassium (mg): 6
- Zinc (mg): 0.01
- Copper (mg): 0.011
- Manganese (mg): 0.001
Nutrient content per 100 grams.
Complete Recipe
How to make lemonade slushie with a blender
2
servings56
kcal3
hoursIngredients
Wash the lemon and cut it open.
Remove lemon seeds.
Dig out the pulp and put it in a blender.
Blend until smooth.
Pour out and filter out the residue. Get lemonade.
Pour in the honey and lemonade juice to mix.
Freeze the lemonade into ice cubes.
Place the lemon ice cubes in a blender.
Use a blender to blend in high-speed gear to form slushy.
Nutritional information
- Vitamin C (g): 0.7
- Fat (g): 0.04
- Carbohydrate (g): 3.59
- Niacin (mg): 0.005
- Calcium (mg): 4
- Iron (mg): 0.01
- Magnesium (mg): 10
- Potassium (mg): 6
- Zinc (mg): 0.01
- Copper (mg): 0.011
- Manganese (mg): 0.001
Notes
- Lemons can be peeled or unpeeled. I like peeling.
- In addition to honey, the use of various sweeteners can also improve the taste.
Tips
How to store
You can store lemonade slushie in the refrigerator. But it will still melt quickly. You need to eat it within 2 hours.
Personalized recommendations
Matcha
Matcha has a unique sweet taste. It neutralizes the sour taste of lemon very well. Just add a little to give lemonade slushie a better taste.
Watermelon
Watermelon is a natural sweetener. With it, you don’t need to add other sweeteners.
