How To Make Mayonnaise With Blender

Making your own mayonnaise is a great way to enjoy the creamy and tangy taste of this classic condiment, while also having control over the ingredients and quality of your food. And the best part? You don’t need to be a professional chef to make it – a blender is all you need!

This recipe is easy, quick, and produces a delicious and creamy mayonnaise that you can use in a variety of ways. Whether you’re spreading it on a sandwich, using it as a base for salad dressings, or as a dipping sauce for your favorite vegetables, homemade mayonnaise is a versatile ingredient that’s sure to become a staple in your kitchen.


How To Make Mayonnaise With Blender

Ingredients

  • 1 egg yolk
  • 1 teaspoon of Dijon mustard
  • 1 cup of oil (such as vegetable or canola oil)
  • 1 tablespoon of lemon juice
  • Salt to taste

Instructions

  1. To begin, add the egg yolk and Dijon mustard to your blender. Blend until the mixture is fully combined and smooth.
  2. Slowly start pouring the oil into the blender, while blending continuously. As you pour, the mixture will start to thicken and emulsify, which is the magic of making mayonnaise.
  3. Once the mixture is thick and creamy, add the lemon juice and a pinch of salt to taste. Blend until everything is fully combined.
  4. Mayonnaise juice is made!

Notes

  • For best results, make sure that all ingredients, including the egg yolks, oil, and vinegar, are at room temperature. Cold ingredients can cause the mayonnaise to break and not emulsify properly.
  • The key to making successful mayonnaise is to add the oil slowly while constantly blending. This helps to emulsify the ingredients and create a smooth and creamy texture. Start with a small amount of oil and gradually increase the flow as the mayonnaise starts to thicken.
  • A blender with a sharp blade is essential for making mayonnaise. A dull blade will struggle to mix the ingredients and can result in a lumpy and uneven texture.
  • If the mayonnaise starts to break or become too thick, stop the blender and scrape down the sides of the container. Then, continue blending and slowly adding oil until the desired consistency is reached.
  • Mayonnaise can be a blank canvas for flavor, so don’t be afraid to try different ingredients and seasonings. Add some garlic, herbs, or even lemon juice to create a unique and delicious mayonnaise.

Complete Recipe

How to make mayonnaise with a blender

Recipe by Bernice
Servings

1

servings
Calories

300

kcal
Total time

20

minutes

Ingredients

  • To begin, add the egg yolk and Dijon mustard to your blender. Blend until the mixture is fully combined and smooth.

  • Slowly start pouring the oil into the blender, while blending continuously. As you pour, the mixture will start to thicken and emulsify, which is the magic of making mayonnaise.

  • Once the mixture is thick and creamy, add the lemon juice and a pinch of salt to taste. Blend until everything is fully combined.

Nutritional information

    Notes

    • For best results, make sure that all ingredients, including the egg yolks, oil, and vinegar, are at room temperature. Cold ingredients can cause the mayonnaise to break and not emulsify properly.
    • The key to making successful mayonnaise is to add the oil slowly while constantly blending. This helps to emulsify the ingredients and create a smooth and creamy texture. Start with a small amount of oil and gradually increase the flow as the mayonnaise starts to thicken.
    • A blender with a sharp blade is essential for making mayonnaise. A dull blade will struggle to mix the ingredients and can result in a lumpy and uneven texture.
    • If the mayonnaise starts to break or become too thick, stop the blender and scrape down the sides of the container. Then, continue blending and slowly adding oil until the desired consistency is reached.
    • Mayonnaise can be a blank canvas for flavor, so don’t be afraid to try different ingredients and seasonings. Add some garlic, herbs, or even lemon juice to create a unique and delicious mayonnaise.

    How to store

    To ensure that your mayonnaise stays fresh, refrigeration is the best way to store it. When storing mayonnaise, it’s essential to seal the container tightly after each use. This will prevent air from entering the container and help maintain the freshness of the mayonnaise, preventing it from spoiling quickly.

    Additionally, to avoid contamination, it’s best to use a clean utensil each time to scoop mayonnaise from the container, rather than a spoon or knife that has been used in other foods.

    It’s important to note that mayonnaise should not be left at room temperature for an extended period, as it can spoil quickly. Leaving it out of the refrigerator for more than two hours may increase the risk of bacterial growth and spoilage. Therefore, it’s best to take out only the amount of mayonnaise you need and promptly return the container to the refrigerator.


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