Powdered sugar, also known as confectioners’ sugar or icing sugar, is a critical ingredient in many sweet recipes, including icings, glazes, and toppings for baked goods. Although store-bought powdered sugar is convenient, it can also be expensive and not always readily available when you need it.
The good news is that making your own powdered sugar at home is not only easy but also an affordable alternative. And all you need is a blender. In this article, we’ll walk you through the process of making powdered sugar using a blender, step by step.
How To Make Powdered Sugar With A Blender
Ingredients
- Granulated sugar
- A blender
- Cornstarch (optional)
Instructions
- Measure out the amount of granulated sugar that you need for your recipe. For every cup of granulated sugar, you will need about 1 tablespoon of cornstarch. This ingredient acts as a preventative measure to keep the powdered sugar from clumping. If you don’t have cornstarch, don’t worry, you can proceed without it.
- Put the granulated sugar and cornstarch (if using) into the blender and blend until the sugar becomes a fine powder consistency. This process may take a few minutes, so be patient. Make sure to stop the blender and scrape down the sides as needed.
- Powdered sugar juice is made!
Notes
- Use granulated white sugar for the best results. Avoid using brown sugar or raw sugar as these won’t produce a fine powder.
- Adding a small amount of cornstarch to the sugar before blending can help prevent clumping and result in a finer powder.
- After blending, sift the powdered sugar through a fine-mesh sieve to remove any larger pieces of sugar.
Complete Recipe
How to make powdered sugar with a blender
1
servings550
kcal20
minutesIngredients
Measure out the amount of granulated sugar that you need for your recipe. For every cup of granulated sugar, you will need about 1 tablespoon of cornstarch. This ingredient acts as a preventative measure to keep the powdered sugar from clumping. If you don’t have cornstarch, don’t worry, you can proceed without it.
Put the granulated sugar and cornstarch (if using) into the blender and blend until the sugar becomes a fine powder consistency. This process may take a few minutes, so be patient. Make sure to stop the blender and scrape down the sides as needed.
Nutritional information
Notes
- Use granulated white sugar for the best results. Avoid using brown sugar or raw sugar as these won’t produce a fine powder.
- Adding a small amount of cornstarch to the sugar before blending can help prevent clumping and result in a finer powder.
- After blending, sift the powdered sugar through a fine-mesh sieve to remove any larger pieces of sugar.
How to store
One effective way to store powdered sugar is by keeping it in an airtight container. This prevents moisture from being absorbed by the sugar, which can lead to clumping and degradation. Glass or plastic containers that have a tight-fitting lid are ideal for this purpose.
Another crucial factor in storing powdered sugar is the location. The container should be stored in a cool, dry area away from any direct exposure to sunlight or heat sources. A pantry or cupboard is an excellent location to maintain a stable environment for the sugar.
In cases where you live in a humid climate, it is also recommended to add a desiccant to the powdered sugar container. This helps absorb moisture from the air, which further prevents clumping and degradation.
