How To Make Rice Flour With A Blender

If you’re looking for a gluten-free alternative or simply want to try a new ingredient in your cooking, rice flour may be just what you need. This versatile ingredient is used in many recipes, from gluten-free baked goods to sauces and soups. While it’s readily available in grocery stores, making your own rice flour at home can be a cost-effective and easy solution.

And the good news is, with a blender, you can have fresh, homemade rice flour in just a matter of minutes. In this article, we’ll provide a step-by-step guide on how to make rice flour with a blender.


How To Make Rice Flour With A Blender

Ingredients

  • 2 cups of uncooked white or brown rice

Instructions

  1. Start by washing the rice thoroughly and draining it well.
  2. Add the rice to your blender and pulse it for 30-60 seconds or until the rice is broken down into a fine powder. Be careful not to pulse for too long, as this can cause the rice to heat up and release oils, which can affect the texture and quality of the flour.
  3. Check the consistency of the rice flour, and if necessary, pulse it for a few more seconds to make it finer.
  4. Pour the rice flour into a large mixing bowl and stir it well to make sure everything is evenly combined.
  5. Rice flour juice is made!

Notes

  • The type of rice you choose will affect the texture of the flour. For instance, white rice results in a finer flour, while brown rice yields a coarser texture.
  • To ensure the best results, use high-quality, whole rice that is fresh and not stale.
  • Before starting, make sure your blender is strong enough to grind rice into fine flour. If your blender is not powerful enough or if the rice is not pre-soaked, it may not be able to handle the task.
  • Grind the rice in small portions to avoid overloading the blender and to achieve a more uniform grind. Start with short pulses and gradually increase the speed to avoid over-grinding the rice.
  • After grinding, sift the flour through a fine-mesh sieve to remove any larger pieces of rice.

Complete Recipe

How to make rice flour with a blender

Recipe by Bernice
Servings

1

servings
Calories

480

kcal
Total time

20

minutes

Ingredients

  • Start by washing the rice thoroughly and draining it well.

  • Add the rice to your blender and pulse it for 30-60 seconds or until the rice is broken down into a fine powder. Be careful not to pulse for too long, as this can cause the rice to heat up and release oils, which can affect the texture and quality of the flour.

  • Check the consistency of the rice flour, and if necessary, pulse it for a few more seconds to make it finer.

  • Pour the rice flour into a large mixing bowl and stir it well to make sure everything is evenly combined.

Nutritional information

    Notes

    • The type of rice you choose will affect the texture of the flour. For instance, white rice results in a finer flour, while brown rice yields a coarser texture.
    • To ensure the best results, use high-quality, whole rice that is fresh and not stale.
    • Before starting, make sure your blender is strong enough to grind rice into fine flour. If your blender is not powerful enough or if the rice is not pre-soaked, it may not be able to handle the task.
    • Grind the rice in small portions to avoid overloading the blender and to achieve a more uniform grind. Start with short pulses and gradually increase the speed to avoid over-grinding the rice.
    • After grinding, sift the flour through a fine-mesh sieve to remove any larger pieces of rice.

    How to store

    Store rice flour in an airtight container, such as a plastic or glass container with a tight-fitting lid. This will help to keep moisture and air out and prevent the flour from absorbing odors.

    Choose a cool, dry place for storage, away from direct sunlight and sources of heat, such as the stove or oven. Exposure to heat and sunlight can cause the flour to spoil or go rancid more quickly.

    If you live in a humid environment, consider placing a small packet of silica gel or a piece of dry bread in the container with the flour to help absorb any excess moisture.

    Avoid storing rice flour in the refrigerator or freezer, as this can cause moisture to condense inside the container and affect the quality of the flour.


    FAQ


    Leave a Reply

    Your email address will not be published. Required fields are marked *