Unlike hard ice cream, soft serve ice cream has a creamier and smoother taste. I love the melt-in-your-mouth feel of soft serve ice cream. I love the melt-in-your-mouth feel of soft serve ice cream. It is also an integral part of summer.
Soft serve ice cream is more difficult to make because it has to be delicate enough. But that’s not a problem, even if you don’t have an ice cream maker. A blender can also make delicious soft serve ice cream.
How To Make Soft Serve Ice Cream With A Blender
Ingredients
- Gelatin
- Purified water
- Milk
- Granulated sugar
- Cream
- Ice cube
Instructions
- Pour gelatin in a bowl, add water and mix well.
- Heat the milk and add the right amount of granulated sugar.
- Place the heated milk in a blender with the prepared gelatin and blend well.
- Add an equal amount of cream to the mixer. Continue to blend well.
- Add the appropriate amount of ice cubes to the blender. Continue blending until thickened.
- Pour out into containers and freeze for 10-15 minutes.
- Soft serve ice cream is made!
Notes
- The ratio of gelatin to milk is about 1:5.
- The blending speed should not be too fast, it will make a puree.
- Add ice cube in small amounts first and blend, then add more if the consistency is not thick enough.
- Adding fruits can create different flavors.
Nutritional information
- Protein (g): 3.1
- Fat (g): 7
- Carbohydrates (g): 19.7
- Fatty acids (g): 7
- Sodium (mg): 7
- Potassium (mg): 186
- Calcium (mg): 119
- Iron (mg): 0.2
- Phosphorus (mg): 109
Nutrient content per 100 grams.
Complete Recipe
How to make soft serve ice cream with a blender
1
servings462
kcal40
minutesIngredients
Pour gelatin in a bowl, add water and mix well.
Heat the milk and add the right amount of granulated sugar.
Place the heated milk in a blender with the prepared gelatin and blend well.
Add an equal amount of cream to the mixer. Continue to blend well.
Add the appropriate amount of ice cubes to the blender. Continue blending until thickened.
Pour out into containers and freeze for 10-15 minutes.
Nutritional information
- Protein (g): 3.1
- Fat (g): 7
- Carbohydrates (g): 19.7
- Fatty acids (g): 7
- Sodium (mg): 7
- Potassium (mg): 186
- Calcium (mg): 119
- Iron (mg): 0.2
- Phosphorus (mg): 109
Notes
- The ratio of gelatin to milk is about 1:5.
- The blending speed should not be too fast, it will make a puree.
- Add ice cube in small amounts first and blend, then add more if the consistency is not thick enough.
- Adding fruits can create different flavors.
Tips
How to store
You must eat the soft serve ice cream in a short time because it melts easily. There doesn’t seem to be a good way to store it, and putting it in the refrigerator doesn’t keep it intact.
The difference between soft ice cream and hard ice cream
Softer
Soft ice cream expands much more than hard ice cream. This makes it softer and possesses a delicate taste.
Smoother
Soft serve ice cream has a smoother texture. You hardly need to chew it, it just slides down your throat. The feeling is amazing.
