How To Make Tahini Paste With Blender

Tahini paste, made from roasted sesame seeds, is a staple in many Middle Eastern and Mediterranean dishes, offering a unique and nutty flavor that can enhance sauces, dips, and dressings. Beyond its delicious taste, tahini is also packed with protein, healthy fats, and minerals, making it a nutritious addition to your diet.

Making tahini paste from scratch can be a tedious and daunting task, but with the right tools and a few easy steps, it’s possible to make it right at home. Here’s a step-by-step guide for making tahini paste with a blender.

How To Make Tahini Paste With Blender

Ingredients

• 2 cups of hulled and roasted sesame seeds
• 3 to 4 tablespoons of neutral-tasting oil, such as light olive oil or sesame oil
• Salt to taste

Instructions

1. Begin by roasting the sesame seeds in a pan over medium heat until they are fragrant and have a light golden color, about 2 to 3 minutes.
2. Once cooled, add the roasted sesame seeds to a blender and blend on high speed until they are broken down into smaller pieces.
3. Scrape down the sides of the blender and continue blending until the sesame seeds become smooth and creamy.
4. Gradually add in the oil, continuing to blend until the tahini paste is fully incorporated and reaches your desired consistency.
5. Tahini paste juice is made!

Notes

• Opt for hulled sesame seeds, as they have a milder flavor and smoother texture than unhulled seeds. Look for raw or roasted seeds, depending on your preferred flavor profile.
• Toasting the sesame seeds before blending them can enhance their flavor and aroma. Simply spread the seeds out on a baking sheet and roast them in a 350°F oven for 5-10 minutes, or until fragrant and golden brown.
• Add the toasted sesame seeds to your blender and blend them until they form a smooth, creamy paste. This may take several minutes, and you may need to stop and scrape down the sides of the blender a few times.
• Once the sesame seeds have been blended into a smooth paste, add a neutral-tasting oil, such as grape seed or canola oil, to the blender and continue blending until the mixture is fully combined. The amount of oil you add will depend on the desired consistency, but a good starting point is about ¼ cup of oil for every cup of sesame seeds.

Complete Recipe

How to make tahini paste with a blender

Recipe by Bernice

Servings

1

servings

Calories

500

kcal

Total time

30

minutes

Ingredients

• Begin by roasting the sesame seeds in a pan over medium heat until they are fragrant and have a light golden color, about 2 to 3 minutes.

• Once cooled, add the roasted sesame seeds to a blender and blend on high speed until they are broken down into smaller pieces.

• Scrape down the sides of the blender and continue blending until the sesame seeds become smooth and creamy.

• Gradually add in the oil, continuing to blend until the tahini paste is fully incorporated and reaches your desired consistency.

Nutritional information

Notes

• Opt for hulled sesame seeds, as they have a milder flavor and smoother texture than unhulled seeds. Look for raw or roasted seeds, depending on your preferred flavor profile.
• Toasting the sesame seeds before blending them can enhance their flavor and aroma. Simply spread the seeds out on a baking sheet and roast them in a 350°F oven for 5-10 minutes, or until fragrant and golden brown.
• Add the toasted sesame seeds to your blender and blend them until they form a smooth, creamy paste. This may take several minutes, and you may need to stop and scrape down the sides of the blender a few times.
• Once the sesame seeds have been blended into a smooth paste, add a neutral-tasting oil, such as grape seed or canola oil, to the blender and continue blending until the mixture is fully combined. The amount of oil you add will depend on the desired consistency, but a good starting point is about ¼ cup of oil for every cup of sesame seeds.

How to store

Tahini paste can be stored in the refrigerator in an airtight container for several months. Before storing it, it’s important to give it a good stir to ensure that the oil and solids are thoroughly mixed. If the paste is too thick, you can add a small amount of oil to make it thinner. Over time, it’s common for the paste to separate, so be sure to give it a good stir before using it.

To store tahini paste, it’s best to use an airtight container, such as a jar or a Tupperware. This will prevent the paste from drying out and absorbing unwanted odors from other foods in the fridge. It’s important to ensure that the container is completely dry before adding the tahini, as any moisture can cause the paste to spoil more quickly.

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