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How To Make Watermelon Juice With A Blender

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Watermelon juice is a perfect match for summer. It’s so cool to get a glass of chilled watermelon juice on a hot summer day.

Watermelon is rich in moisture. Watermelon juice replenishes the necessary fructose components for the human body.

Watermelon juice can relieve fatigue and reduce back pain. Moreover, it has the effect of anti-aging, preventing hardening of the arteries, improving allergic constitution, and lowering blood pressure.

It is very convenient to make watermelon juice with a blender. It’s easy to get a delicious drink. Trust me, you’ll love it.


How To Make Watermelon Juice With A Blender

Ingredients

  • Watermelon
  • Purified water

Instructions

  1. Cut the watermelon into small pieces.
  2. Put in a blender and add an appropriate amount of purified water.
  3. Blend on medium-low speed for 2-3 minutes to smooth it.
  4. Turn off the power. Pour out the watermelon juice and strain it.
  5. Watermelon juice is made!

Notes

  • Chilled watermelon juice is my favorite, and you can add ice cubes to get it. I’m sure you’ll love it too.
  • You can choose to leave the juice completely unfilled if you prefer a thicker juice.
  • Removing watermelon seeds is a difficult problem. I usually choose to ignore it. You can also buy seedless watermelon.

Nutritional information

  • Protein (g): 0.6
  • Fat (g): 0.1
  • Carbohydrate (g): 5.8
  • Dietary fiber (g): 0.3
  • Vitamin A (mg): 75
  • Vitamin C (mg): 6
  • Potassium (mg): 87
  • Calcium (mg): 8
  • Zinc (mg): 0.1
  • Magnesium (mg): 8
  • Iron (mg): 0.3

Nutrient content per 100 grams.


Complete Recipe

How to make watermelon juice with a blender

Recipe by Bernice
Servings

1

servings
Calories

60

kcal
Total time

5

minutes

Ingredients

  • Cut the watermelon into small pieces.
    Cut the watermelon into chunks

  • Put in a blender and add an appropriate amount of purified water.
    Place the watermelon in a blender

  • Blend on medium-low speed for 2-3 minutes to smooth it.

  • Turn off the power. Pour out the watermelon juice and strain it.
    Filter the watermelon juice

Nutritional information

  • Protein (g): 0.6
  • Fat (g): 0.1
  • Carbohydrate (g): 5.8
  • Dietary fiber (g): 0.3
  • Vitamin A (mg): 75
  • Vitamin C (mg): 6
  • Potassium (mg): 87
  • Calcium (mg): 8
  • Zinc (mg): 0.1
  • Magnesium (mg): 8
  • Iron (mg): 0.3

Notes

  • Chilled watermelon juice is my favorite, and you can add ice cubes to get it. I’m sure you’ll love it too.
  • You can choose to leave the juice completely unfilled if you prefer a thicker juice.
  • Removing watermelon seeds is a difficult problem. I usually choose to ignore it. You can also buy seedless watermelon.

Tips

How to store

Watermelon juice is best drunk within 4 hours at room temperature. Store the remaining watermelon juice sealed. Store in the refrigerator at low temperature for 24 hours.

How to choose watermelon

Look at the pattern of the watermelon

Ripe watermelons have wider lines and darker colors.

Pat the watermelon

Pat the watermelon with your hand and listen to the sound it makes. Ripe watermelon will make a crisp sound.


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